Or wrap a seasoned tofu chunk in the same.
Veggies can serve as the wrap, too.
All you need to do is slice an eggplant or zucchini into strips, then soften them by baking, broiling, grilling, pan frying (lightly covered in oil) and filling them with dogs or tofu.
You can marinate the veggies or drizzle flavored vinegar or a salad dressing on top.
Want a different filling?
In a food processor add:
OnionProcess until mixed (you can make it smooth or crunchy by altering processing time).
Herb - cilantro, basil, etc.
Nuts - walnuts, pecans, pine nuts, etc.
Salt, pepper to taste
Hot - peppers or pepper sauce
Place some at one end of a bread or veggie strip, then roll.
Cover with a sauce, if you like.