And I think that the squash easiest and bestest to prepare is kabocha.
Plus, it is about as naturally sweet a squash as you will find.
Nuke/wave in covered (vented) bowl 5-10 minutes (depending on size and power).
Cut in half.
Scoop out seeds.
Eat. Skin and all.
Wanna get fancy?
What else is a squash? A bowl!
Fill the cavity with cooked veggies, meats, beans, grain mixture.
Eat it all.
Enjoy it all.
Darn that was simple.