Saturday, September 1, 2012

Kaboche, Kabocha, Life Goes On

Squash season.


And I think that the squash easiest and bestest to prepare is kabocha.

Plus, it is about as naturally sweet a squash as you will find.



Nuke/wave in covered (vented) bowl 5-10 minutes (depending on size and power).

Cut in half.

Scoop out seeds.

Eat. Skin and all.

Wanna get fancy?

What else is a squash? A bowl!

Fill the cavity with cooked veggies, meats, beans, grain mixture.

Eat it all.

Enjoy it all.

Darn that was simple.

No comments:

Post a Comment