Acids

Acids add an "edge" to foods.

They can be found in fruits, wines, even cheeses.

When a recipe calls for vinegars, there are many type you can use.

Each imparts a different flavor to your meal, making the experience new.

Here are some to consider:

Balsamic Vinegar
Basil-Garlic Vinegar
Berry Vinegars – e.g., Blackberry, Raspberry
Black Currant Vinegar
Cherry Vinegar
Chile Pepper Vinegar
Chive Blossom Vinegar
Cranberry Vinegar
Dill Vinegar
Dill, Garlic and dried red peppers Vinegars
Fig Vinegar
Fruit-Flavored Vinegars, e.g., Orange, Raspberry
Herb Vinegars – e.g., Mint
Hot Pepper Vinegar
Jalapeno-Garlic Vinegar
Lemon Vinegar
Mint Vinegar
Mixed Herb Vinegars – e.g., Parsley, Sage, Rosemary and Thyme
Orange Vinegar
Peach Vinegar
Red Wine Vinegar
Rosemary Vinegar
Strawberry Vinegar
Tarragon and Garlic Vinegar
Tarragon Vinegar
Wine Vinegars, e.g., Pinot Grigio

You can even make flavored vinegars yourself.

Recipes for flavored vinegars can be found here.